Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
By: Jay, James M. (James Monroe).
Contributor(s): Loessner, Martin J | Golden, David Allen.
Material type:
BookSeries: Food science text series. Publisher: New York : Springer, c2005Edition: 7th ed.Description: xx, 790 p. : ill. ; 24 cm.ISBN: 9780387231808; 0387231803; 0387234136 .Subject(s): Food -- Microbiology | Food MicrobiologyDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 JAM (Browse shelf) | 01 | Not For Loan | 007754 | |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 JAM (Browse shelf) | 02 | Available | 007755 | |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 JAM (Browse shelf) | 03 | Available | 007756 |
Includes bibliographical references and index.
Microbiology
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