Modern food microbiology / (Record no. 2331)
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000 -LEADER | |
---|---|
fixed length control field | 01007cam a22003374a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhNDQ |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240701094556.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060227s2005 nyua b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2006923002 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780387231808 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0387231803 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0387234136 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocm58386999 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NED |
Transcribing agency | NED |
Modifying agency | NOH |
-- | UMC |
-- | AGL |
-- | BD-DhNDQ |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Edition number | 23 |
Item number | JAM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jay, James M. |
Fuller form of name | (James Monroe), |
Dates associated with a name | 1927- |
245 10 - TITLE STATEMENT | |
Title | Modern food microbiology / |
Statement of responsibility, etc. | James M. Jay, Martin J. Loessner, David A. Golden. |
250 ## - EDITION STATEMENT | |
Edition statement | 7th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 790 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
440 #0 - SERIES STATEMENT | |
Series Title | Food science text series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
Department/Subject name | Microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Microbiology. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Loessner, Martin J. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Golden, David Allen, |
Dates associated with a name | 1963- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not For Loan | Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 690.00 | 664.001579 JAM | 007754 | 2024-07-01 | 01 | 2024-07-01 | Book | ||||
Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 690.00 | 664.001579 JAM | 007755 | 2024-07-01 | 02 | 2024-07-01 | Book | |||||
Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 690.00 | 664.001579 JAM | 007756 | 2024-07-01 | 03 | 2024-07-01 | Book |