000 | 00984cam a2200337 a 4500 | ||
---|---|---|---|
999 |
_c2350 _d2350 |
||
001 | 007838 | ||
003 | BD-DhNDQ | ||
005 | 20240709094032.0 | ||
008 | 120112s2012 dcuac b 001 0 eng | ||
010 | _a 2012000682 | ||
020 | _a9781555816360 | ||
020 | _a9781555817206 | ||
035 | _a(DNLM)101576352 | ||
040 |
_aDNLM/DLC _cDLC _dBD-DhNDQ |
||
042 | _apcc | ||
060 | 1 | 0 | _aQW 85 |
082 | 0 | 0 |
_a664.001579 _223 _bMOF |
100 | 1 | _aMontville, Thomas J. | |
245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. |
250 | _a3rd ed. | ||
260 |
_aWashington, DC : _bASM Press, _cc2012. |
||
300 |
_axxii, 547 p. : _bill., ports ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
526 | _aMicrobiology | ||
650 | 1 | 2 | _aFood Microbiology. |
700 | 1 | _aMatthews, Karl R. | |
700 | 1 | _aKniel, Kalmia E. | |
710 | 2 | _aAmerican Society for Microbiology. | |
942 |
_2ddc _cBK |