000 | 00922nam a22003017a 4500 | ||
---|---|---|---|
999 |
_c2335 _d2335 |
||
001 | 007763 | ||
003 | BD-DhNDQ | ||
005 | 20240701154442.0 | ||
008 | 000605s2014 ii a b 001 0 eng d | ||
020 | _a9781259062513 | ||
020 | _a1259062513 | ||
040 |
_aUKM _cUKM _dMIA _dAGL _dMUQ _dOCLCQ _dBD-DhNDQ _dDLC |
||
082 | 0 | 4 |
_a664.001579 _223 _bFRF |
100 | 1 | _aFrazier, William C. | |
245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M. |
250 | _a5th ed. | ||
260 |
_aNew Delhi : _bMcGraw Hill, _cc2014. |
||
300 |
_a523 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
526 | _aMicrobiology | ||
650 | 0 |
_aFood _xMicrobiology. |
|
650 | 6 |
_aAliments _xMicrobiologie. |
|
650 | 6 |
_aAliments _xConservation. |
|
650 | 6 |
_aAliments _xAltération. |
|
700 | 1 | _aDennis C. Westhoff | |
700 | 1 | _aN. M., Vanitha | |
942 |
_2ddc _cBK |