000 | 00674cam a2200241 a 4500 | ||
---|---|---|---|
999 |
_c2329 _d2329 |
||
003 | BD-DhNDQ | ||
005 | 20240701160227.0 | ||
008 | 880729s1989 nyua b 001 0 eng | ||
010 | _a 88020837 | ||
020 | _a0442221207 | ||
020 | _a9781468464559 | ||
040 |
_aDLC _cDLC _dBD-DhNDQ |
||
082 | 0 | 0 |
_a664.001579 _223 _bBAB |
100 | 1 | _aBanwart, George J. | |
245 | 1 | 0 |
_aBasic food microbiology / _cGeorge J. Banwart. |
250 | _a2nd ed. | ||
260 |
_aNew York : _bVan Nostrand Reinhold, _cc1989. |
||
300 |
_a773 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographies and index. | ||
526 | _aMicrobiology | ||
650 | 0 |
_aFood _xMicrobiology. |
|
942 |
_2ddc _cBK |