Kraus, Barbara. <br/><br/>
The dictionary of sodium, fats, and cholesterol / 
Barbara Kraus. 
 - New York :  Perigee Books,  1974. 
 - xiii, 366 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>0399509453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sodium content--Tables.<br/>Food--Cholesterol content--Tables.<br/>Food--Fat content--Tables.
<br/><br/><label>Dewey Class. No.: </label>641.103  / KRD