Ray, Bibek. Fundamental food microbiology / Bibek Ray. - 3rd ed. - Boca Raton : CRC Press, c2004. - 608 p. : ill. ; 24 cm. Includes bibliographical references and index. ISBN: 0849316103 LCCN: 2003055738 Subjects--Topical Terms: Food--Microbiology. Dewey Class. No.: 664.001579 / RAF