Montville, Thomas J. Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill., ports ; 24 cm. Includes bibliographical references and index. ISBN: 9781555816360 9781555817206 LCCN: 2012000682 Subjects--Topical Terms: Food Microbiology. Dewey Class. No.: 664.001579 / MOF National Library of Medicine Call No.: QW 85