Frazier, William C. Food microbiology / William C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M. - 5th ed. - New Delhi : McGraw Hill, c2014. - 523 p. : ill. ; 24 cm. Includes bibliographical references and index. ISBN: 9781259062513 1259062513 Subjects--Topical Terms: Food--Microbiology.Aliments--Microbiologie.Aliments--Conservation.Aliments--Altération. Dewey Class. No.: 664.001579 / FRF