Adams, M. R.
Food microbiology /
M.R. Adams and M.O. Moss.
- 2nd ed.
- Cambridge : Royal Society of Chemistry, c2000.
- xiv, 479 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0854046119
2006404929
Food--Microbiology.
Aliments--Microbiologie.
Aliments--Conservation.
Aliments--Altération.
664.001579 / ADF