Jay, James M. 1927- Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 24 cm. - Food science text series . Includes bibliographical references and index. ISBN: 9780387231808 0387231803 0387234136 LCCN: 2006923002 Subjects--Topical Terms: Food--Microbiology.Food Microbiology. Dewey Class. No.: 664.001579 / JAM