Banwart, George J. Basic food microbiology / George J. Banwart. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - 773 p. : ill. ; 24 cm. Includes bibliographies and index. ISBN: 0442221207 9781468464559 LCCN: 88020837 Subjects--Topical Terms: Food--Microbiology. Dewey Class. No.: 664.001579 / BAB