Basic food microbiology / George J. Banwart.
By: Banwart, George J.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1989Edition: 2nd ed.Description: 773 p. : ill. ; 24 cm.ISBN: 0442221207; 9781468464559.Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 BAB (Browse shelf) | 01 | Not For Loan | 007746 | |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 BAB (Browse shelf) | 02 | Available | 007747 | |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 BAB (Browse shelf) | 03 | Available | 007748 |
Browsing Quinlivan Library, Notre Dame University Bangladesh Shelves , Shelving location: Microbiology Shelf 01 Row 01 , Collection code: Non-fiction Close shelf browser
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| 664.001579 ADF Food microbiology / | 664.001579 ADF Food microbiology / | 664.001579 BAB Basic food microbiology / | 664.001579 BAB Basic food microbiology / | 664.001579 BAB Basic food microbiology / | 664.001579 FRF Food microbiology / | 664.001579 FRF Food microbiology / |
Includes bibliographies and index.
Microbiology
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