Food microbiology : (Record no. 2350)
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000 -LEADER | |
---|---|
fixed length control field | 00984cam a2200337 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhNDQ |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240709094032.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120112s2012 dcuac b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2012000682 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781555816360 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781555817206 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (DNLM)101576352 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DNLM/DLC |
Transcribing agency | DLC |
Modifying agency | BD-DhNDQ |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | QW 85 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Edition number | 23 |
Item number | MOF |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Montville, Thomas J. |
245 10 - TITLE STATEMENT | |
Title | Food microbiology : |
Remainder of title | an introduction / |
Statement of responsibility, etc. | Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Washington, DC : |
Name of publisher, distributor, etc. | ASM Press, |
Date of publication, distribution, etc. | c2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxii, 547 p. : |
Other physical details | ill., ports ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
Department/Subject name | Microbiology |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Matthews, Karl R. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kniel, Kalmia E. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | American Society for Microbiology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Not For Loan | Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 02 | 2024-06-11 | Purchased | 710.00 | 664.001579 MOF | 007838 | 2024-07-09 | 01 | 2024-07-09 | Book | ||||
Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 02 | 2024-06-11 | Purchased | 710.00 | 664.001579 MOF | 007839 | 2024-07-09 | 02 | 2024-07-09 | Book | |||||
Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 02 | 2024-06-11 | Purchased | 710.00 | 664.001579 MOF | 007840 | 2024-07-09 | 03 | 2024-07-09 | Book |