Food microbiology / (Record no. 2335)
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000 -LEADER | |
---|---|
fixed length control field | 00922nam a22003017a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhNDQ |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240701154442.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000605s2014 ii a b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781259062513 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1259062513 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | MIA |
-- | AGL |
-- | MUQ |
-- | OCLCQ |
-- | BD-DhNDQ |
-- | DLC |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Edition number | 23 |
Item number | FRF |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Frazier, William C. |
245 10 - TITLE STATEMENT | |
Title | Food microbiology / |
Statement of responsibility, etc. | William C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M. |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | McGraw Hill, |
Date of publication, distribution, etc. | c2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 523 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
Department/Subject name | Microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Microbiology. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aliments |
General subdivision | Microbiologie. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aliments |
General subdivision | Conservation. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aliments |
General subdivision | Altération. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dennis C. Westhoff |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | N. M., Vanitha |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Not For Loan | Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 625.00 | 664.001579 FRF | 007763 | 2024-07-01 | 01 | 2024-07-01 | Book | ||||
Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 625.00 | 664.001579 FRF | 007764 | 2024-07-01 | 02 | 2024-07-01 | Book | |||||
Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 625.00 | 664.001579 FRF | 007765 | 2024-07-01 | 03 | 2024-07-01 | Book |