Montville, Thomas J.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill., ports ; 24 cm.
Includes bibliographical references and index.
9781555816360 9781555817206
2012000682
Food Microbiology.
664.001579 / MOF
QW 85
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill., ports ; 24 cm.
Includes bibliographical references and index.
9781555816360 9781555817206
2012000682
Food Microbiology.
664.001579 / MOF
QW 85